Diabetic Eating Recipes
Cheese-&-Spinach-Stuffed Portobellos
Here we take the elements of a vegetarian lasagna filling—ricotta,spinach and Parmesan cheese—and nestle them into roasted portobello mushroom caps. The recipe works best with very large portobello caps; if you can only find smaller ones,buy one or two extra and divide the filling among all the caps.
Serve with a tossed salad and a whole-wheat dinner roll or spaghetti tossed with marinara sauce.
»Cheese-&-Spinach-Stuffed Portobellos
Quick Chicken Cordon Bleu
To make traditional cordon bleu,you layer prosciutto (or other ham) and cheese in between thin slices of chicken or veal,then bread and sauté the whole stack. This quick,easy version keeps the flavors the same,but skips the fussy layering and breading steps. Serve with: Delicata squash and broccoli.»Quick Chicken Cordon Bleu
Broccoli,Beef & Potato Hotdish
This easy casserole,full of ground beef,roasted broccoli and topped with hash browns,was inspired by the classic Minnesota Tater Tot hotdish. Roasting the broccoli before adding it to the casserole gives the whole dish a much more complex and exciting flavor,but it’s by no means necessary. If you want to keep it simple,skip roasting the broccoli (Step 2) and use 6 cups frozen broccoli,thawed,in its place (omit 1 tablespoon oil,as well).»Broccoli,Beef & Potato Hotdish
What does it mean
A little background first, I will try to be brief. Husband weighs 350+ pounds, had 2 strokes and triple bypass surgery. Uncontrollable diabetic, meaning he takes 66 units of HUMULIN RU500 daily. His blood sugar reading averages 250-300. On meds for high bp, cholesterol, diabetic neuropathy (sp).
Lately, his blood pressure is running low. Generally it averages between 128/70 to 148/80. Now it is beginning to scare me a little because it is sometimes running like 99/55 heartrate will be between 75-85. The other day it was 79/54.
He just got approved for SSDI but he has to be on it for 2 years before he can get medicare
Sign Up for Weekly Recipes — PETA
People who consume animal products are also at increased risk for many other illnesses, including strokes, obesity, osteoporosis, arthritis, Alzheimer's, multiple allergies, diabetes, and food poisoning.
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The New Mayo Clinic Cookbook: Eating Well for Better Health Book (Oxmoor House) |
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How to Cook For a Diabetic - Incredible Chili, Soup, and Stew Recipes For Diabetics eBooks () |
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@Alexandria Lovegood: Dad says i need to stop eating carrots because diabetes runs in the family #Noooo
Nov 22, 2006 by I color outside the lines | Posted in Cooking & Recipes
My roommate is diabetic and eats a lot of bananas, but he is in the hospital, and they are starting to go bad. I thought about making some diabetic banana bread and bringing it to him, but I can't find a good recipie. Any suggestions?
2 large eggs
1cup splenda ( or other sugar suplament)
1 cup smashed ripe bananas (about 3 medium)
1/3 cup buttermilk
1 tablespoon vegetable oil
1 tablespoon vanilla extract
1 3/4 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon …wder, baking soda and salt over mixture; beat until just blended. Transfer batter to prepared pan.
Bake bread until golden brown on top and tester inserted into center comes out clean, about 1 hour. Turn bread out onto rack and cool.
Makes 1 loaf.
Bon Appétit
Apr 03, 2013 by Belinda | Posted in Diabetes
What are some things that I would be able to eat/recipes?
You need to be on a low-carb, low-fat diet.
That means less rice, corn, potatoes, pasta, and bread. Eat less red meat, butter, anything cooked in butter, and fried foods. Stick with lots of vegetables for fiber, and low-fat proteins like skinless chicken, baked fish, mushrooms, an …e. You could eat healthy, delicious, and filling meals for YEARS without ever repeating a meal. My wife and I have great Chinese, Asian, Indian, Greek, Middle Eastern, Mexican, and Tex-Mex meals all the time -- ALL low-carb and low-fat. Tonight, we're having Moroccan chicken -- from a crock pot.