Diabetic food Magazine

The best-tasting produce comes straight from your yard By Tracey Neithercott Erik Knutzen and Kelly Coyne’s Los Angeles backyard wasn’t always so full. Before there were artichokes and beans and peppers sharing space with zucchini and squash, before the rosemary and basil and chives or the towering fruit trees, there were just a few pots of soil and tomato plants on a small balcony. “It was simply the taste of a good tomato that got us [...]
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